MEDORA RESTAURANT
MEDORA RESTAURANT

Fresh flavors. Timeless recipes. Inspired by the Mediterranean.

Authentic Mediterranean Cuisine

Authentic Mediterranean CuisineAuthentic Mediterranean CuisineAuthentic Mediterranean Cuisine
View Our Menu

Fresh flavors. Timeless recipes. Inspired by the Mediterranean.

Authentic Mediterranean Cuisine

Authentic Mediterranean CuisineAuthentic Mediterranean CuisineAuthentic Mediterranean Cuisine
View Our Menu

Welcome to MEDORA Restaurant

Our Culinary Journey

At MEDORA Restaurant, we celebrate the rich flavors of Mediterranean cuisine. Our dishes are crafted with the finest ingredients, combining traditional recipes with a modern twist to create a unique dining experience.

Explore the flavors of the Mediterranean

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    Menu

    SALADS

    Greek Salad (V, GF)

    12

    Cucumber, tomatoes, red onions, parsley, spring onion, feta cheese

    Mediterranean Salad (V, GF)

    12

    Mixed greens with feta & olives for a bright, refreshing bite 

    Arugula Salad (V, GF)

    12

    Peppery arugula with mozzarella, walnuts & raisins.

    Caesar Salad (V, GF)

    11

     Romaine, parmesan & croutons in creamy dressing.

    Special Medora Salad (V, GF)

    14

    Greens with dried apricots, figs & walnuts.


    COLD APPETIZERS

    Hummus (V, GF)

    8.50

    Creamy chickpea purée, tahini, lemon, extra-virgin olive oil.

    Baba Ghanoush (V, GF)

    8.50

    Smoky roasted eggplant blended with tahini.

    Haydari (V, GF)

    8.50

    Yogurt dip with garlic & herbs. 

    Mediterranean Olive&Feta Plate (V, GF)

    9.50

    Creamy feta paired with marinated olives.

    Feta Dip (V, GF)

    8.50

    Strained yogurt, olive oil, za’atar.

    Spicy Ezme (V, GF)

    8.50

    Finely chopped spicy tomato‑walnut mix.

    Stuffed Grape Leaves (V, GF)

    9

    Herb‑rice rolls in olive oil.

    Atom (V, GF)

    8.50

    Labneh with garlic & chili butter.


    HOT APPETIZERS

    Crispy Falafel (V)

    11

    Crispy chickpea fritters with herbs.

    Mücver(V)

    12

    Zucchini fritters with herbs & mozzarella.

    Grilled Halloumi & Soujouk (V, GF)

    14

    Char‑grilled halloumi paired with spicy soujouk. 

    Fried Liver (GF)

    15

    Crispy liver served with onion salad.

    Cigar Borek

    12

    Crispy phyllo rolls filled with feta.

    Pachanga Borek

    15

     Mozzarella & pastrami in golden phyllo.

    Hummus with Short Ribs

    18

    Tender short ribs over warm hummus.

    Shrimp Garlic

    15

    Shrimp sautéed with garlic & chili.

    Butter Shrimp

    16

    Shrimp with peppers, mushrooms & herbs.

    Velvet Poblano Strips

    13

    Creamy roasted poblano peppers with garlic & parmesan.


    MAIN COURSES

    Adana Kebab

    21

    Spicy minced lamb kebap, served with rice and greek salad.

    Chicken Shish Kebab (GF)

    19

    Marinated grilled chicken skewers, served with rice and greek salad.

    Chicken Adana Kebab (GF)

    19

    Grilled ground chicken kebap served with rice and greek salad

    Beef Meatballs (GF)

    21

     Mediterranean‑style meatballs, served with rice and greek salad.

    Lamb Chops (GF)

    26

    Char‑grilled lamb chops, served with rice and greek salad. 

    Beef Shish (GF)

    23

    Tender beef skewers, served with rice and greek salad.

    Lamb Shish (GF)

    25

    Premium lamb skewers, served with rice and greek salad.

    Beyti Special (GF)

    22

    Adana kebap wrapped in tortilla, topped with tomato & garlic yogurt sauce 

    Ali Nazik (GF)

    27

    Lamb tenderloin over smoky roasted eggplant purée.  

    Branzino (GF

    32

    Grilled Mediterranean sea bass, arugula salad and grilled vegetables  

    Grilled Salmon (GF)

    24

    Salmon fillet, sauteed vegetables, potato purée and arugula salad.

    Prime Lokum

    35

    Beef tenderloin pieces, served with potato purée and greek salad.

    Saslik (GF)

    28

    Cream‑marinated beef slices, served with grilled shallots.

    Lamb Shank (GF)

    25

    Slow‑cooked lamb shank, served on roasted eggplant purée with rice and grilled vegetables.

    Short Ribs

    25

    Tender short ribs, served on potato purée with demi‑glace and grilled vegetables.

    Mixed Grill (2-3 person)

    65

    Chicken Adana, Lamb Adana, Chicken and Beef combo, Beef meatballs 

    Special Mixed Grill (4-6 person)

    150

    Chicken Adana, Lamb Adana, Chicken Shish, Beef shish, Beef meatballs, 3 Lamb shish, 6 lamb chops


    Pasta

    Penne Chicken (V, GF)

    19

     Creamy pasta with chicken & mushrooms 

    Penne Beef (GF)

    21

     Creamy pasta with beef & mushrooms. 


    SIDES

    Mediterranean Rice (V, GF)

    5

    Herb-infused long grain rice. 

    Potato Purée (V, GF)

    5

    Garlic, rosemary, olive oil. 

    Onion Salad (V, GF)

    5

    With sumac and parsley

    French Fries (V, GF)

    5

    Grilled Seasonal Vegetables (V, GF)

    6

    Chef’s daily selection.


    ADDITIONS

    Add Adana

    13

    Add Chicken Shish

    12

    Add Meatballs

    12

    Add Lamb Skewer

    7

    Add Beef Shish

    13

    Add Lamb Chop

    8

    Add Salmon

    14

    KIDS MENU

    Beef Meatballs

    10

    Chicken Tenders

    9

    DESERTS

    Baklava

    10

    Baklava

    10

    Turkish Flan

    8

    Chocolate Mousse

    8

    Tres Leches

    8

    Kunefe

    12

    DRINKS

    Soft Drinks

    5

    Ayran

    6

    Salgam

    6

    Turkish Tea

    2

    Turkish Coffee

    5

    Add a footnote if this applies to your business

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    Catering & Special Dining Requests

     

    For special requirements or catering inquiries, please feel free to call us to discuss your needs.
     

    MEDORA RESTAURANT

    6869 Frankford Road #100, Dallas, TX, USA

    +1 (214) 299-9464

    OPENING SOON!

    Open today

    11:00 am – 10:00 pm

    Contact Us

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