Fresh flavors. Timeless recipes. Inspired by the Mediterranean.
Authentic Mediterranean Cuisine
Fresh flavors. Timeless recipes. Inspired by the Mediterranean.
Fresh flavors. Timeless recipes. Inspired by the Mediterranean.
Fresh flavors. Timeless recipes. Inspired by the Mediterranean.

At MEDORA Restaurant, we celebrate the rich flavors of Mediterranean cuisine. Our dishes are crafted with the finest ingredients, combining traditional recipes with a modern twist to create a unique dining experience.
1/4
Cucumber, tomatoes, red onions, parsley, spring onion, feta cheese
Mixed greens with feta & olives for a bright, refreshing bite
Peppery arugula with mozzarella, walnuts & raisins.
Romaine, parmesan & croutons in creamy dressing.
Greens with dried apricots, figs & walnuts.
Creamy chickpea purée, tahini, lemon, extra-virgin olive oil.
Smoky roasted eggplant blended with tahini.
Yogurt dip with garlic & herbs.
Creamy feta paired with marinated olives.
Strained yogurt, olive oil, za’atar.
Finely chopped spicy tomato‑walnut mix.
Herb‑rice rolls in olive oil.
Labneh with garlic & chili butter.
Crispy chickpea fritters with herbs.
Zucchini fritters with herbs & mozzarella.
Char‑grilled halloumi paired with spicy soujouk.
Crispy liver served with onion salad.
Crispy phyllo rolls filled with feta.
Mozzarella & pastrami in golden phyllo.
Tender short ribs over warm hummus.
Shrimp sautéed with garlic & chili.
Shrimp with peppers, mushrooms & herbs.
Creamy roasted poblano peppers with garlic & parmesan.
Spicy minced lamb kebap, served with rice and greek salad.
Marinated grilled chicken skewers, served with rice and greek salad.
Grilled ground chicken kebap served with rice and greek salad
Mediterranean‑style meatballs, served with rice and greek salad.
Char‑grilled lamb chops, served with rice and greek salad.
Tender beef skewers, served with rice and greek salad.
Premium lamb skewers, served with rice and greek salad.
Adana kebap wrapped in tortilla, topped with tomato & garlic yogurt sauce
Lamb tenderloin over smoky roasted eggplant purée.
Grilled Mediterranean sea bass, arugula salad and grilled vegetables
Salmon fillet, sauteed vegetables, potato purée and arugula salad.
Beef tenderloin pieces, served with potato purée and greek salad.
Cream‑marinated beef slices, served with grilled shallots.
Slow‑cooked lamb shank, served on roasted eggplant purée with rice and grilled vegetables.
Tender short ribs, served on potato purée with demi‑glace and grilled vegetables.
Chicken Adana, Lamb Adana, Chicken and Beef combo, Beef meatballs
Chicken Adana, Lamb Adana, Chicken Shish, Beef shish, Beef meatballs, 3 Lamb shish, 6 lamb chops
Creamy pasta with chicken & mushrooms
Creamy pasta with beef & mushrooms.
Herb-infused long grain rice.
Garlic, rosemary, olive oil.
With sumac and parsley
Chef’s daily selection.
Add a footnote if this applies to your business
Ordering coming soon
For special requirements or catering inquiries, please feel free to call us to discuss your needs.
Open today | 11:00 am – 10:00 pm |

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.